Learn the basics of making simple countertop-fermented foods like sourdough, sauerkraut, kombucha, and even hot sauce in this delicious workshop with local expert Scott Noble.
This hands-on, delicious workshop will help you unlock the secrets of good bacteria and bold flavors. Come with a water-tight container to take home a SCOBY to start your own Kombucha.
Appropriate for adults. This program will be hosted in English. Space is limited; registration required. Please visit our online calendar to register.
Aprende los conceptos básicos de preparar sencillos alimentos fermentados en la mesada de tu cocina como masa madre, col fermentada, kombucha e incluso salsa picante en este delicioso taller con el experto local Scott Noble. Este delicioso y práctico taller te ayudará a revelar los secretos de las bacterias buenas y los sabores robustos. Trae un recipiente hermético para llevar a casa un SCOBY para empezar tu kombucha.
Apropiado para adultos. Este programa se presentará en inglés. El espacio es limitado; se requiere inscripción. Visita nuestro calendario en línea para inscribirte.
AGE GROUP: | Adults |
EVENT TYPE: | mySummer | Food & Cooking |
TAGS: | Food | Fermentation | #mySummer |
| Mon, Mar 30 | 9:00AM to 8:00PM |
| Tue, Mar 31 | 9:00AM to 8:00PM |
| Wed, Apr 01 | 9:00AM to 8:00PM |
| Thu, Apr 02 | 9:00AM to 8:00PM |
| Fri, Apr 03 | 9:00AM to 5:00PM |
| Sat, Apr 04 | 9:00AM to 5:00PM |
| Sun, Apr 05 | Closed |
Nestled on Colorado’s Eastern Plains, Anythink Bennett offers small-town charm with big ideas. With its rustic Western look, cozy porch, and energy-smart design, it’s a gathering place where neighbors become friends. This little library is a bright spark of imagination in Bennett’s wide-open landscape.