Spark your imagination in this hands-on experience that blends cooking and storytelling! Inspired by The Last Stop on Market Street by Matt de la Peña.
Young chefs will create delicious recipes, including Mexican enchilada cups, kid-made refried black beans, and sweet garden pea guacamole.
Appropriate for ages 5–10. This program will be hosted in English. Space is limited; registration required. Visit our online calendar to sign up today!
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Despierta tu imaginación en esta experiencia práctica ¡que une la cocina con la narración de historias! Inspirados por "Última parada de la calle Market" (The Last Stop on Market Street) de Matt de la Peña, los jóvenes chefs crearán deliciosas recetas, incluidas las de botanitas de enchiladas mexicanas, frijoles negros refritos y guacamole de chícharos dulces.
Apropiado para edades de 5 a 10 años. Este programa se presentará en inglés. El espacio es limitado; se requiere registro. Visite nuestro calendario en línea para inscribirse.
| Mon, Apr 27 | 9:00AM to 8:00PM |
| Tue, Apr 28 | 9:00AM to 8:00PM |
| Wed, Apr 29 | 9:00AM to 8:00PM |
| Thu, Apr 30 | 9:00AM to 8:00PM |
| Fri, May 01 | 9:00AM to 5:00PM |
| Sat, May 02 | 9:00AM to 5:00PM |
| Sun, May 03 | Closed |
In the heart of downtown Brighton, Anythink Brighton blends bold design with a deep commitment to sustainability as the nation’s first carbon-negative library. Opened in 2009, this LEED Gold-certified library branch marked a new chapter in the Anythink story as the first Anythink library. More recently, it found its way into the streets of Anythink World, where Brighton’s spirit continues to inspire new adventures.
